BENEFITS:

This soup cools down the liver and pancreas. It helps take care of the acidic heat from the wetness of the summer. it can be a regular soup or a dessert soup.

Serves: 6

Ingredients:

• cup mung beans
• ½ cup adzuki beans
• 1 cup basil leaves
• Brown sugar to taste
• ½ gallon of water for slow cooking

Preparation

1. Cover beans with water and soak them for two hours
2. Drain the water and put beans in ½ gallon of fresh water
3. Slow cook the beans for two hours
4. Add the basil and brown sugar at the end

It is ready to serve—enjoy!